Instructions
1. Preheat oven to 325°F (165°C).
2. Line a muffin tin with paper liners.
3. Mix crumbs, sugar, and butter.
4. Press about 1 tablespoon into each liner.
5. Bake 5 minutes, remove and cool.
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🧀 Cheesecake Filling
• 16 oz (2 blocks) cream cheese, softened
• ½ cup sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• Pinch of salt
Instructions
1. Beat cream cheese until smooth.
2. Add sugar; mix well.
3. Add eggs one at a time, mixing just until combined.
4. Mix in sour cream, vanilla, and salt.
5. Pour filling over crusts (about ¾ full).
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🔥 Bake
• Bake 18–22 minutes
• Centers should jiggle slightly
• Turn oven off, crack door, cool 30 minutes
• Chill at least 4 hours (overnight = best)
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🍓 Strawberry Topping (Easy)
Option 1 – Super Fast
• Use canned strawberry pie filling (like the photo)
Option 2 – Homemade
• 2 cups chopped strawberries
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 1 tbsp water
Simmer everything 5–7 minutes until thick. Cool completely.
Spoon on top before serving 💖