Ingredients
• 3 medium potatoes
• 2 eggs
• 1 cup shredded mozzarella or cheddar
• 1 small onion, finely chopped (optional)
• 2 tbsp flour or cornstarch
• Salt & black pepper to taste
• Paprika or garlic powder (optional)
• Chopped parsley (optional)
• Oil for cooking
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Instructions
1. Prepare potatoes
• Peel and grate the potatoes.
• Squeeze out excess liquid using a towel.
2. Mix
• In a bowl, combine grated potatoes, eggs, cheese, onion, flour, salt, pepper, and spices.
• Mix well until thick.
3. Shape & cook
• Heat a lightly oiled non-stick pan.
• Spread the mixture into a rectangle or log shape.
• Cook on medium heat, covered, for 5–6 minutes per side until golden and firm.
OR bake at 200°C (400°F) for 20–25 minutes until browned.
4. Finish
• Sprinkle extra cheese and parsley on top if desired.
• Let rest 2 minutes, slice, and serve.
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Serving ideas
• With sour cream or yogurt dip
• As a breakfast roll
• With salad for a light dinner