Ingredients
- 1 cup warm water (200 ml)
- 1 tbsp dry yeast (10 g)
- 4 tsp sugar
- 1 cup warm milk (200 ml)
- ⅓ cup vegetable oil (60 ml)
- ½ tsp salt
- 4½–5 cups all-purpose flour (add gradually)
👩🍳 Instructions
1️⃣ Activate the yeast
- In a large bowl, mix warm water + sugar + yeast
- Stir and let sit 5–10 minutes until foamy
2️⃣ Make the dough
- Add warm milk, oil, and salt
- Mix well
- Gradually add flour until a soft, slightly sticky dough forms
3️⃣ Knead & rise
- Knead 8–10 minutes until smooth
- Cover and let rise 1 hour, until doubled in size
4️⃣ Shape
- Punch down dough
- Divide into 2–4 large balls
- Flatten gently into thick discs (about 1½–2 cm thick)
5️⃣ Cook on the stove (NO OVEN)
- Heat a non-stick skillet on low heat
- Lightly oil the pan
- Place bread in skillet, cover with lid
- Cook 8–10 minutes per side
- Flip carefully when golden
- Keep heat low so it cooks through without burning
6️⃣ Rest & serve
- Let cool slightly on a rack
- Slice or tear and enjoy warm ❤️