Ingredients
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup warm water (add a little more if needed)
• (Optional) 1–2 tbsp oil or melted butter for softer bread
⸻
👩🍳 Instructions
1️⃣ Preheat
• Preheat oven to 375°F (190°C)
• Line a baking tray or lightly grease it
2️⃣ Mix dry ingredients
• In a bowl, whisk together:
• Flour
• Baking powder
• Salt
• Sugar
3️⃣ Add liquid
• Slowly add warm water
• Mix until a soft dough forms
• If sticky, add a little flour
• If dry, add 1–2 tbsp water
4️⃣ Shape
• Lightly knead 1–2 minutes (just until smooth)
• Shape into a small loaf or round bread
5️⃣ Bake
• Place on tray
• Optional: brush top with oil or milk
• Bake 18–22 minutes until golden brown
6️⃣ Cool & enjoy
• Let rest 5 minutes
• Slice and serve warm 😍
⸻
💡 Tips
• For garlic bread: add garlic powder + herbs
• For cheesy bread: mix in shredded cheese
• For soft crust: cover with a towel while cooling