Ingredients
• 1 cup dark chocolate (85–100% cocoa, sugar-free)
• ½ cup Greek yogurt (plain, full-fat or low-fat)
• 2 tbsp unsweetened cocoa powder
(Optional: vanilla extract or a pinch of salt)
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👩🍳 Instructions
1️⃣ Melt the chocolate
• Break chocolate into pieces
• Melt using a double boiler or microwave (30-second bursts)
• Stir until smooth and glossy
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2️⃣ Mix the filling
• In a bowl, add:
• Greek yogurt
• Cocoa powder
• Mix until smooth and creamy
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3️⃣ Combine
• Pour melted chocolate into the yogurt mixture
• Stir gently until fully combined
👉 Texture should be thick & mousse-like
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4️⃣ Shape
• Spoon mixture into:
• Silicone molds OR
• Ice cube tray lined with parchment
• Smooth the tops
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5️⃣ Chill
• Refrigerate 1–2 hours until firm
• Or freeze 30 minutes for quicker setting
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✅ Result
✔ No added sugar
✔ Only 3 ingredients
✔ Soft, creamy center
✔ Low-calorie & keto-friendly
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🔥 Pro Tips
• Use high-quality dark chocolate for best flavor
• Add a drop of vanilla for bakery taste
• Store in fridge up to 5 days