Ingredients
- 4 cups all-purpose flour (about 480 g)
- 1 cup plain yogurt (220 g)
- ¾ cup water (200 ml, warm)
- 1 tsp salt
- 1 tsp sugar (optional)
- 1 tbsp baking powder
- 1–2 tbsp oil (for cooking)
👩🍳 Instructions
1️⃣ Make the dough
- In a large bowl, mix flour, salt, sugar, and baking powder
- Add yogurt and water
- Mix with a spoon, then knead lightly by hand until a soft, smooth dough forms
👉 If sticky, add a little flour
2️⃣ Rest
- Cover the dough
- Let it rest 5 minutes (this makes it softer)
3️⃣ Shape
- Divide dough into small balls (about palm-size)
- Roll each ball into a flat circle (about ½ cm thick)
4️⃣ Cook (no oven!)
- Heat a non-stick pan or skillet over medium heat
- Lightly brush with oil
- Cook each bread 2–3 minutes per side
- Flip when bubbles appear and golden spots form
5️⃣ Serve
- Brush with butter if desired
- Serve hot and soft 😍
🥰 Serving Ideas
- With cheese or honey
- With eggs for breakfast
- As sandwich bread
- With dips or soups
💡 Tips
- Add garlic powder or herbs to the dough for flavor
- Stuff with cheese before cooking for a cheesy version
- Keep covered after cooking to stay soft