Ingredients (makes 10–12 muffins)
- 2 medium potatoes (about 300 g), peeled & grated
- 2 large eggs
- 6 strips bacon, cooked & crumbled
- 1 cup (100 g) cheddar cheese, shredded
- ¼ cup (25 g) Parmesan cheese, grated
- Salt & black pepper, to taste
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Chopped parsley or chives (optional)
🔥 Instructions
1️⃣ Prep
- Preheat oven to 375°F (190°C)
- Grease a muffin tin or line with paper liners
2️⃣ Prepare potatoes
- Grate potatoes
- Squeeze out excess moisture using a clean towel (very important!)
- Season lightly with salt & pepper
3️⃣ Mix filling
In a bowl, combine:
- Grated potatoes
- Bacon
- Cheddar cheese
- Parmesan cheese
- Garlic powder & onion powder (if using)
4️⃣ Add eggs
- Whisk eggs in a small bowl
- Pour into the potato mixture
- Mix until evenly combined
5️⃣ Fill muffin tin
- Spoon mixture into muffin cups
- Press gently so they’re compact
- Fill almost to the top
6️⃣ Bake
- Bake uncovered 25–30 minutes
- Tops should be golden and set
- Let rest 5 minutes before removing
🥰 Serving Ideas
- Serve warm with sour cream or ketchup
- Great with avocado or a fresh salad
- Delicious cold for grab-and-go breakfasts
💡 Variations
- ❌ No bacon? Add bell peppers or spinach
- 🧀 Try mozzarella, Swiss, or feta
- 🌶 Add chili flakes for heat
- 🥩 Use ham or sausage instead of bacon