Creamy Cheese-Filled Yogurt 

Ingredients

Bread batter:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup plain Greek yogurt
• ½ cup milk
• ¼ cup melted butter (or oil)

Cheese filling:

• 1 cup cream cheese, softened
• 1 cup shredded mozzarella (or mozzarella + cheddar mix)
• 1 egg
• ½ tsp salt
• Optional: pinch of garlic powder

Instructions

1. Preheat oven
   Set oven to 350°F (180°C). Grease or line a loaf pan.
2. Make the batter
   
   • In a bowl, mix flour, baking powder, and salt.
   • In another bowl, whisk eggs, yogurt, milk, and melted butter.
   • Combine wet and dry ingredients until just mixed (don’t overmix).
4. Prepare cheese filling
   Mix cream cheese, shredded cheese, egg, salt, and garlic powder until smooth.
5. Assemble the loaf
   
   • Pour half the bread batter into the pan
   • Spread all the cheese filling evenly
   • Cover with the remaining batter
7. Bake
   Bake for 45–50 minutes, until golden and a toothpick comes out mostly clean (cheese may be slightly gooey).
8. Cool slightly & slice
   Let rest 10–15 minutes before slicing for that perfect melt.