Ingredients
• 2 medium potatoes, boiled & mashed (warm)
• 2 eggs
• ½ cup grated cheese (mozzarella or cheddar)
• Salt to taste
• Black pepper (optional)
• A little oil or butter for frying
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Instructions
1. Prepare the base
In a bowl, mix mashed potatoes with eggs until smooth.
2. Add cheese & seasoning
Stir in grated cheese, salt, and pepper. The mixture should be thick but soft.
3. Cook
Heat a non-stick pan with a little oil or butter over medium heat.
Scoop small portions and gently flatten.
4. Fry
Cook 2–3 minutes per side until golden brown and puffed.
5. Serve hot
Enjoy plain, with yogurt, honey, or savory dips.