Ingredients
- 1 cup rolled oats
- ⅔ cup warm milk (150 ml)
- 2 apples, grated or finely chopped
- 2 tbsp butter or margarine, melted
- 2 eggs
- ½ tsp vanilla extract
- ½ cup chopped walnuts or almonds
- Vegetable oil (for greasing)
👩🍳 Instructions (Step-by-Step)
1️⃣ Soak the oats
- Place oats in a bowl.
- Pour warm milk over them.
- Let soak 5 minutes until softened.
2️⃣ Prepare the batter
- Add eggs, melted butter, vanilla, and grated apples to the oats.
- Mix well until combined.
3️⃣ Add nuts
- Stir in chopped walnuts or almonds.
4️⃣ Prepare molds
- Lightly grease muffin tin or small baking cups with oil.
5️⃣ Bake
- Spoon batter into molds (about ¾ full).
- Bake at 180°C / 350°F for 20–25 minutes, until golden and set.
6️⃣ Cool & serve
- Let cool 5 minutes before removing.
✅ Why This Is a Good Snack
- Oats = fiber & fullness
- Apples = natural sweetness
- Nuts = healthy fats
- No refined flour