Ingredients
- 2 medium zucchinis, sliced into ¼-inch thick rounds
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko for extra crunch — or oats for a healthier option)
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- 2 tbsp olive oil or cooking spray
- Optional: fresh parsley for garnish
👩🍳 Instructions (Step-by-Step)
1️⃣ Preheat the oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the coating
- In a shallow bowl, mix:
- Parmesan cheese
- Breadcrumbs (or oats)
- Oregano
- Garlic powder
- Onion powder
- Salt & pepper
3️⃣ Coat the zucchini
- Pat zucchini slices dry with paper towels (important for crispiness).
- Lightly brush or spray zucchini with olive oil.
- Press each slice firmly into the Parmesan mixture, coating both sides.
4️⃣ Arrange & bake
- Place zucchini rounds in a single layer on the baking sheet.
- Lightly spray tops with oil for extra crunch.
- Bake for 20–25 minutes, flipping halfway, until:
- Golden brown
- Crispy on the edges
👉 Optional: Broil for 1–2 minutes at the end for extra crispiness (watch closely).
5️⃣ Serve
- Sprinkle with fresh parsley if desired.
- Serve hot as a snack, appetizer, or healthy side dish.
✅ Tips for Best Results
- Don’t overcrowd the pan
- Thinner slices = crispier rounds
- Panko gives maximum crunch
- Oats give a healthier, rustic texture