Cheesy Garlic Pull-Apart Bread
Ingredients
1 loaf of bread (e.g., sourdough or French bread)
1/2 cup unsalted butter, melted
3 garlic cloves, minced
1 tsp Italian seasoning
1/4 tsp salt
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Directions 👩🍳
1️⃣ Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the bread: Cut the bread into a grid pattern, making sure not to cut all the way through the bottom. The cuts should form cubes that are easy to pull apart.
3️⃣ Make the garlic butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
4️⃣ Stuff the bread: Carefully spoon the garlic butter mixture into the cuts of the bread. Stuff shredded mozzarella and Parmesan cheese into the cuts as well, making sure it is evenly distributed.
5️⃣ Bake: Wrap the bread in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes. Unwrap and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6️⃣ Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve warm. Perfect for sharing!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6-8
Calories: 290 kcal per serving