Juicy Apple Pancakes

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These Juicy Apple Pancakes are the ultimate breakfast treat! Made with grated apples that add natural sweetness and moisture, they’re soft, fluffy, and bursting with flavor. Perfect for cozy mornings or as a crowd-pleasing brunch dish, these pancakes will quickly become a family favorite.

Ingredients

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar (optional, for extra sweetness)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 large apples (peeled and grated)
  • 1 cup buttermilk (or milk with 1 tbsp vinegar)
  • 2 large eggs
  • 2 tbsp melted butter (plus more for frying)
  • 1 tsp vanilla extract

For Serving:

  • Maple syrup or honey
  • Powdered sugar (optional)
  • Extra grated apples or apple slices
  • Whipped cream (optional)

Step-by-Step Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined (a few lumps are okay). Do not overmix.
  4. Fold in the grated apples, ensuring they’re evenly distributed throughout the batter.

Step 2: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  2. Scoop 1/4 cup of batter for each pancake onto the skillet. Spread it slightly to form an even circle.
  3. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancake and cook for another 2 minutes until golden brown and cooked through.
  4. Repeat with the remaining batter, greasing the skillet as needed.

Step 3: Serve

  1. Stack the pancakes on a plate and drizzle generously with maple syrup or honey.
  2. Dust with powdered sugar and garnish with extra grated apples or whipped cream if desired.
  3. Serve warm and enjoy the comforting flavors of juicy apple pancakes!

Tips for Perfect Pancakes

  1. Use Fresh Apples: Grate them right before adding to the batter to preserve their juiciness and flavor.
  2. Don’t Overmix: Overmixing the batter can make the pancakes dense instead of fluffy.
  3. Control the Heat: Cook over medium heat to ensure the pancakes cook evenly without burning.
  4. Customize Spices: Add a pinch of nutmeg or allspice for a festive twist.

Why You’ll Love This Recipe

  • Naturally Sweet: Apples add a natural sweetness that pairs perfectly with maple syrup.
  • Soft and Moist: The grated apples keep the pancakes moist and fluffy.
  • Quick and Easy: Ready in under 30 minutes for a delightful breakfast or brunch.

Nutritional Information (Per Pancake)

  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 22g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 8g

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