Perfect Crispy Potato Squares

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If you’re looking for a fun, delicious way to enjoy potatoes, these Crispy Potato Squares are the ultimate side dish or snack! Perfectly golden and crisp on the outside, tender on the inside, and easy to make, they’re a creative twist on traditional French fries that everyone will love.

Ingredients

  • 4 large potatoes (russet or Yukon gold work best)
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 3 tbsp olive oil or vegetable oil (for frying)

Optional Garnishes:

  • Fresh parsley (chopped)
  • Parmesan cheese (grated)
  • Ketchup, aioli, or your favorite dipping sauce

Step-by-Step Instructions

Step 1: Prep the Potatoes

  1. Peel the potatoes and cut them into even square or cube shapes, about 1 inch in size.
  2. Rinse the potato squares in cold water to remove excess starch, which helps them crisp up.
  3. Pat them dry with a clean towel to remove any moisture.

Step 2: Coat the Potatoes

  1. In a large bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
  2. Toss the potato squares in the seasoning mixture until evenly coated.

Step 3: Fry the Potatoes

  1. Heat the oil in a large skillet or deep frying pan over medium heat.
  2. Once the oil is hot (about 350°F/175°C), carefully add the potato squares in a single layer. Fry in batches if needed to avoid overcrowding.
  3. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove the potato squares with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 4: Garnish and Serve

  1. Sprinkle the crispy potato squares with fresh parsley and grated Parmesan cheese for extra flavor.
  2. Serve hot with ketchup, aioli, or your favorite dipping sauce on the side.

Tips for Perfect Crispy Potato Squares

  1. Choose the Right Potatoes: Russet or Yukon gold potatoes have the perfect texture for frying.
  2. Soak and Dry: Rinsing and drying the potatoes removes starch and moisture, ensuring they crisp up beautifully.
  3. Even Cooking: Cut the potatoes into equal-sized squares for uniform cooking.
  4. Don’t Overcrowd: Fry in small batches to maintain the oil temperature and achieve maximum crispiness.

Why You’ll Love This Recipe

  • Fun and Creative: A unique twist on classic fries that’s sure to impress.
  • Crispy and Flavorful: Perfectly seasoned and fried to golden perfection.
  • Versatile: Great as a snack, side dish, or party appetizer.

Nutritional Information (Per Serving)

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 9g
  • Fiber: 3g
  • Sodium: 250mg

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