Ingredients
• 2 cups cabbage, finely shredded
• 1 carrot, grated
• 2–3 green onions, chopped
• 2 large eggs
• 1/2 cup shredded cheese (optional)
• 3–4 tablespoons all-purpose flour (or breadcrumbs)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 2–3 tablespoons oil, for frying
Instructions
1. Place shredded cabbage in a bowl, sprinkle with a little salt, and squeeze it well to remove excess moisture.
2. Add grated carrot, chopped green onions, eggs, cheese (if using), flour, salt, pepper, and seasonings. Mix until a thick batter forms.
3. Heat oil in a skillet over medium heat.
4. Scoop the mixture and shape into small patties. Fry 3–4 minutes per side, until golden brown and cooked through.
5. Serve hot.