Classic Butter Cookies

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Introduction

Butter Cookies are a timeless favorite known for their rich buttery flavor, tender crumb, and delicate crisp edges. Simple yet elegant, these cookies melt in your mouth and pair beautifully with tea, coffee, or milk. Made with just a few pantry staples, butter cookies are a celebration of pure, classic baking.

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Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • ¾ cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt

Optional:

  • Sugar for sprinkling
  • Chocolate for dipping
  • Sprinkles or chopped nuts

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Instructions

1. Prepare the Dough

  1. Cream butter and powdered sugar until light and fluffy.
  2. Beat in egg and vanilla until smooth.
  3. Gradually add flour and salt, mixing until dough forms.

2. Shape the Cookies

  • Pipe with a star tip for classic Danish-style cookies
  • Or roll into balls and flatten gently

3. Chill (Optional but Recommended)

  • Chill dough 20–30 minutes for better shape.

4. Bake

  1. Preheat oven to 180°C (350°F).
  2. Bake 10–12 minutes until edges are lightly golden.
  3. Cool completely before decorating.

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Methods (Baking Techniques)

  • Creaming method for tender texture
  • Piping or shaping method for elegance
  • Short bake method to avoid dryness

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History

Butter cookies trace their roots to European baking, especially Danish and Scottish traditions, where high-quality butter was prized. Over centuries, these cookies became symbols of hospitality and celebration, especially during holidays.

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Benefits

  • Rich flavor with minimal ingredients
  • No preservatives when homemade
  • Easy to customize
  • Long shelf life
  • Perfect for gifting

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Formation (Structure & Texture)

  • Edges: Lightly crisp
  • Center: Tender and melt-in-your-mouth
  • Flavor: Pure buttery richness

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Lovers (Who Loves Butter Cookies?)

  • Traditional dessert lovers
  • Tea and coffee drinkers
  • Holiday bakers
  • Cookie purists
  • Families of all ages

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Conclusion

Butter Cookies prove that simplicity is powerful. With their rich flavor and delicate texture, they remain one of the most beloved cookies in the world.

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