Buttery Cookie Crumble Cookies

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Introduction

Buttery Cookie Crumble Cookies are soft, rich cookies topped with a golden, melt-in-your-mouth cookie crumble. With deep butter flavor and a tender texture, these cookies taste like a bakery-style indulgence. Perfect for holidays, coffee breaks, or anytime you crave a classic buttery treat with extra texture.

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Ingredients

For the Cookie Dough

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cookie Crumble Topping

  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted

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Instructions

1. Make the Crumble Topping

  1. In a bowl, mix flour, granulated sugar, and brown sugar.
  2. Stir in melted butter until crumbly.
  3. Set aside.

2. Prepare the Cookie Dough

  1. Whisk flour, baking powder, and salt.
  2. Cream butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add egg and vanilla; mix well.
  4. Gradually add dry ingredients until just combined.

3. Assemble the Cookies

  1. Scoop dough onto lined baking sheets.
  2. Gently press crumble topping onto each cookie.

4. Bake

  • Preheat oven to 180°C (350°F).
  • Bake 10–12 minutes until edges are set and centers are soft.
  • Cool on pan 5 minutes before transferring.

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Methods (Primary Baking Methods)

  • Creaming method for buttery softness
  • Crumble topping method for texture contrast
  • Short baking method to keep cookies tender
  • Gentle pressing to keep crumble intact

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History

Butter cookies have been enjoyed for centuries, especially in European baking traditions. The addition of crumble toppings evolved from streusel techniques, bringing extra texture and richness to classic butter-based cookies.

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Benefits

  • Rich buttery flavor
  • Soft, tender texture
  • Simple pantry ingredients
  • Elegant yet easy dessert
  • Perfect with tea or coffee

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Formation (Structure & Texture)

  • Top: Crisp, golden crumble
  • Middle: Soft, buttery cookie
  • Base: Lightly browned bottom

The contrast between soft cookie and crumbly topping is irresistible.

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Lovers (Who Loves These Cookies?)

  • Butter cookie fans
  • Streusel lovers
  • Bakery-style dessert enthusiasts
  • Holiday bakers
  • Coffee-time snackers

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Methods (Repeated as Requested)

  • Proper creaming for airiness
  • Careful crumble placement
  • Controlled baking time
  • Cooling for structure

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Conclusion

Buttery Cookie Crumble Cookies deliver classic butter flavor with an elevated twist. Soft, rich, and topped with golden crumbs, they’re the kind of cookie that feels both comforting and special.

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