Crock Pot Green Enchilada Chicken Soup

by

Introduction

Crock Pot Green Enchilada Chicken Soup is a comforting, flavor-packed dish inspired by classic green enchiladas. Slow-cooked chicken, green enchilada sauce, tender vegetables, and warm spices come together to create a creamy, satisfying soup with a gentle kick. Perfect for busy days, this set-it-and-forget-it meal delivers bold flavor with minimal effort.

🧾 

Ingredients

For the Soup

  • 900 g (2 lb) boneless, skinless chicken breasts or thighs
  • 2 cups green enchilada sauce
  • 4 cups chicken broth
  • 1 can (425 g / 15 oz) white beans, drained and rinsed
  • 1 cup corn (frozen or canned, drained)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste

For Creaminess (Optional)

  • ½ cup heavy cream or sour cream
  • 120 g (4 oz) cream cheese, softened

Toppings (Optional)

  • Shredded cheese
  • Fresh cilantro
  • Tortilla strips
  • Avocado slices
  • Lime wedges

👩‍🍳 

Instructions

1. Add Ingredients to Crock Pot

  1. Place chicken in the bottom of the slow cooker.
  2. Add green enchilada sauce, chicken broth, beans, corn, onion, garlic, and spices.
  3. Stir gently to combine.

2. Slow Cook

  • Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

3. Shred the Chicken

  1. Remove chicken and shred with two forks.
  2. Return shredded chicken to the crock pot.

4. Make It Creamy (Optional)

  • Stir in cream cheese and/or cream.
  • Cook an additional 20–30 minutes until melted and smooth.

5. Serve

  • Ladle into bowls and add favorite toppings.

🔧 

Methods (Primary Cooking Methods)

  • Slow-cooking method for tender chicken
  • Layering flavors directly in the crock pot
  • Shredding technique for hearty texture
  • Creamy finishing method for richness

📜 

History

Green enchilada sauce, often made from tomatillos and green chilies, has deep roots in Mexican cuisine. Enchilada-inspired soups became popular in American home cooking as a way to enjoy traditional flavors in an easier, one-pot format. The crock pot version reflects modern convenience while honoring classic Southwestern taste.

🌿 

Benefits

  • High in protein
  • Hands-off cooking
  • Great for meal prep
  • Customizable spice level
  • Comforting and filling

🏗️ 

Formation (Structure & Texture)

  • Base: Savory green enchilada broth
  • Middle: Tender shredded chicken and vegetables
  • Finish: Creamy, slightly spicy consistency

Each spoonful delivers warmth and bold flavor.

❤️ 

Lovers (Who Loves This Soup?)

  • Slow cooker fans
  • Enchilada lovers
  • Busy families
  • Soup enthusiasts
  • Anyone craving Southwestern flavors

🔁 

Methods (Repeated as Requested)

  • Slow simmering in crock pot
  • Shredding chicken after cooking
  • Stirring in dairy at the end
  • Adjusting seasoning to taste

🏁 

Conclusion

Crock Pot Green Enchilada Chicken Soup is a perfect blend of comfort, convenience, and bold flavor. With minimal prep and maximum taste, it’s a reliable go-to meal for busy days or cozy nights.

Leave a Comment