Sweet Potato Cheesecake Cookies

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Introduction

Sweet Potato Cheesecake Cookies combine the warm, earthy sweetness of sweet potatoes with the creamy richness of cheesecake and the comforting texture of soft cookies. These cookies are tender, lightly spiced, and filled with a luscious cream cheese center. Perfect for fall, holidays, or anytime you want a unique dessert that feels cozy and indulgent.

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Ingredients

For the Sweet Potato Cookie Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup mashed sweet potato (cooked and cooled)
  • 1 teaspoon vanilla extract

For the Cheesecake Filling

  • 225 g (8 oz) cream cheese, softened
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract

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Instructions

1. Make the Cheesecake Filling

  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Scoop small teaspoon-sized portions onto parchment paper.
  3. Freeze for 20–30 minutes until firm.

2. Prepare the Cookie Dough

  1. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In another bowl, cream butter and both sugars until light and fluffy.
  3. Add egg and vanilla; mix well.
  4. Mix in mashed sweet potato until smooth.
  5. Gradually add dry ingredients until just combined.

3. Assemble the Cookies

  1. Scoop cookie dough and flatten slightly.
  2. Place frozen cheesecake filling in the center.
  3. Cover with more dough and seal edges.

4. Bake

  • Preheat oven to 180°C (350°F).
  • Bake 12–15 minutes until set but soft.
  • Cool on baking sheet for 5 minutes before transferring.

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Methods (Primary Baking Methods)

  • Creaming method for tender cookies
  • Freezing method for clean cheesecake centers
  • Encasing method to trap filling
  • Gentle baking to maintain softness

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History

Sweet potatoes have long been used in desserts across Southern and Caribbean cuisines. Cheesecake dates back to ancient Greece and evolved into the creamy dessert we know today. Sweet Potato Cheesecake Cookies are a modern fusion, blending classic flavors into a convenient, handheld treat.

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Benefits

  • Sweet potatoes are rich in fiber and vitamin A
  • Cream cheese adds calcium and protein
  • Homemade cookies contain no preservatives
  • Rich flavor means fewer cookies satisfy cravings
  • Unique dessert perfect for special occasions

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Formation (Structure & Texture)

  • Exterior: Soft, cake-like cookie
  • Center: Creamy cheesecake filling
  • Flavor Profile: Warm spices, mild sweetness, rich creaminess

Each bite delivers comfort and indulgence in perfect balance.

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Lovers (Who Loves These Cookies?)

  • Sweet potato dessert lovers
  • Cheesecake fans
  • Holiday bakers
  • Comfort-food enthusiasts
  • Anyone who loves soft, filled cookies

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Methods (Repeated as Requested)

  • Chilling cheesecake filling
  • Gentle dough mixing
  • Proper sealing of filling
  • Cooling before serving

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Conclusion

Sweet Potato Cheesecake Cookies are a delicious twist on traditional cookies, offering warmth, creaminess, and irresistible flavor. They’re soft, rich, and comforting—perfect for sharing or savoring slowly.

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