Chicken Pot Pie Soup

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Introduction

Chicken Pot Pie Soup takes everything you love about classic chicken pot pie—the creamy sauce, tender chicken, and hearty vegetables—and transforms it into a warm, comforting bowl of soup. Rich, savory, and satisfying, this dish is perfect for cold days, family dinners, or anytime you crave nostalgic comfort food with a modern twist.

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Ingredients

For the Soup

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 cup corn (optional)
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and black pepper to taste

For Serving (Optional)

  • Buttery biscuits
  • Puff pastry squares
  • Crackers

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Instructions

1. Sauté the Vegetables

  1. In a large pot, melt butter with olive oil over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and cook 30 seconds.

2. Create the Base

  1. Sprinkle flour over vegetables and stir well.
  2. Cook for 1 minute to remove raw flour taste.
  3. Slowly whisk in chicken broth until smooth.

3. Simmer the Soup

  1. Add potatoes, thyme, rosemary, salt, and pepper.
  2. Simmer 12–15 minutes until potatoes are tender.
  3. Stir in chicken, peas, and corn.

4. Finish with Cream

  • Reduce heat and stir in cream.
  • Simmer gently 5 minutes (do not boil).

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Methods (Primary Cooking Methods)

  • Sautéing for deep flavor
  • Roux method to thicken soup
  • Gentle simmering for tender vegetables
  • Cream finishing for richness

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History

Chicken pot pie originated in European cuisine, where meat pies were a practical way to use leftovers. Over time, the creamy American-style chicken pot pie became a beloved comfort dish. Chicken Pot Pie Soup is a modern adaptation, offering the same flavors in a simpler, spoonable form.

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Benefits

  • High in protein
  • Packed with vegetables
  • Comforting and filling
  • Great for meal prep
  • Freezes well

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Formation (Structure & Texture)

  • Base: Creamy, savory broth
  • Middle: Tender chicken and vegetables
  • Finish: Rich, velvety texture

Served with biscuits or pastry, it recreates the pot pie experience.

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Lovers (Who Loves This Soup?)

  • Comfort food fans
  • Families and home cooks
  • Cold-weather meal lovers
  • Pot pie enthusiasts
  • Anyone craving hearty soup

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Methods (Repeated as Requested)

  • Building flavor through sautéing
  • Thickening with flour
  • Simmering gently
  • Finishing with dairy

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Conclusion

Chicken Pot Pie Soup delivers everything comforting about the classic dish in a cozy bowl. Creamy, hearty, and full of familiar flavors, it’s an easy, satisfying meal that warms both the body and the soul.

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