Lemon Cream Cheese Crescent Rolls

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Introduction

Lemon Cream Cheese Crescent Rolls are a bright, buttery, and irresistible pastry that combines flaky crescent dough with a smooth, tangy lemon-cream cheese filling. These rolls are light yet indulgent, perfect for breakfast, brunch, dessert, or afternoon tea. With minimal effort and maximum flavor, they deliver bakery-style results straight from your home oven.

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Ingredients

For the Crescent Rolls

  • 2 cans refrigerated crescent roll dough
  • 225 g (8 oz) cream cheese, softened
  • ½ cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Optional Lemon Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice
  • 1 teaspoon lemon zest

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Instructions

1. Prepare the Filling

  1. In a bowl, beat cream cheese until smooth.
  2. Add sugar, lemon zest, lemon juice, and vanilla.
  3. Mix until creamy and well combined.

2. Assemble the Rolls

  1. Preheat oven to 180°C (350°F).
  2. Unroll crescent dough and separate into triangles.
  3. Spoon filling onto the wide end of each triangle.
  4. Roll tightly toward the tip.
  5. Place seam-side down on a lined baking tray.

3. Bake

  • Bake for 11–14 minutes until golden brown and puffed.

4. Glaze (Optional)

  1. Whisk powdered sugar and lemon juice until smooth.
  2. Drizzle over warm rolls.

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Methods (Primary Baking Methods)

  • Creaming method for smooth filling
  • Rolling technique to trap creamy center
  • Moderate oven heat for flaky texture
  • Glazing while warm for best absorption

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History

Crescent rolls originate from European laminated dough traditions, inspired by Austrian kipferl pastries. The modern refrigerated crescent roll became popular in American kitchens in the 20th century. Lemon-cream cheese fillings evolved later as citrus desserts gained popularity, creating the beloved fusion of tangy freshness and creamy sweetness we enjoy today.

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Benefits

  • Quick and easy dessert
  • Bright, refreshing lemon flavor
  • Cream cheese adds richness and protein
  • Perfect for gatherings and holidays
  • Beginner-friendly recipe

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Formation (Structure & Texture)

  • Exterior: Golden, flaky, and buttery
  • Interior: Soft dough with creamy lemon center
  • Flavor Balance: Sweet, tangy, rich, and fresh

Each bite delivers a contrast of crisp pastry and smooth filling.

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Lovers (Who Loves This Recipe?)

  • Lemon dessert lovers
  • Brunch and breakfast pastry fans
  • Busy home bakers
  • Families and guests
  • Anyone who enjoys light, citrusy sweets

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Methods (Repeated as Requested)

  • Gentle mixing to avoid overworking
  • Tight rolling for even filling distribution
  • Proper spacing for even baking
  • Cooling slightly before glazing

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Conclusion

Lemon Cream Cheese Crescent Rolls are the perfect combination of simplicity and elegance. With their flaky texture, creamy lemon filling, and irresistible aroma, they bring sunshine to any table. Whether served warm for breakfast or sweetened with glaze for dessert, these rolls are always a success.

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