Cherry Butter Cake Recipe

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Cherry Butter Cake Recipe

📖 Introduction

Cherry Butter Cake is a moist, rich, and buttery dessert infused with the sweetness of cherries. Known for its soft crumb and fruit-filled flavor, this cake is perfect for festive occasions, teatime indulgence, or even as a simple after-dinner dessert. The balance of buttery richness and tart-sweet cherries makes it a treat that appeals to both fruit and cake lovers alike.

🛒 Ingredients

For the Cake Batter:

  • 1 cup (225g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 4 large eggs, room temperature
  • 2 ½ cups (310g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (120ml) whole milk
  • 2 tsp vanilla extract
  • 1 cup (200g) fresh or canned cherries (pitted and halved)
  • 2 tbsp all-purpose flour (to coat cherries)

Optional Toppings:

  • Powdered sugar for dusting
  • Whipped cream or vanilla ice cream for serving

👩‍🍳 Instructions & Methods

Step 1: Preparing the Cherries

  1. Wash and pit the cherries (if fresh).
  2. Pat dry and toss them with 2 tbsp of flour (this prevents sinking in the batter).

Step 2: Making the Batter

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk flour, baking powder, and salt.
  6. Gradually add dry ingredients into the butter mixture, alternating with milk, starting and ending with flour.

Step 3: Folding and Baking

  1. Gently fold the floured cherries into the batter.
  2. Pour batter into the prepared pan and spread evenly.
  3. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool slightly before removing from pan.

Step 4: Serving

  • Dust with powdered sugar or serve with whipped cream or ice cream.

🏛️ History

Butter cakes have European roots, especially from Germany and England, where butter-rich cakes were common in the 17th century. Cherries were later incorporated in many Central and Eastern European desserts, blending the richness of butter cakes with the tartness of cherries. The Cherry Butter Cake became a favorite in both home baking and coffeehouse traditions.

🌿 Benefits

  • Cherries: Rich in antioxidants, vitamin C, and anti-inflammatory compounds.
  • Butter: Provides energy and flavor, though should be consumed in moderation.
  • Eggs: Good source of protein and essential vitamins.
  • Homemade: Fresher and healthier compared to store-bought desserts.

🏗️ Formation (Structure of the Cake)

  • Base: Soft, moist, buttery crumb.
  • Filling: Juicy, tart-sweet cherries distributed evenly.
  • Top: Slightly golden crust with optional sugar dusting.

❤️ Lovers of This Cake

  • Fruit Lovers: Enjoy the fresh, juicy bite of cherries.
  • Cake Enthusiasts: Appreciate the buttery, moist texture.
  • Family Gatherings: Perfect centerpiece for tea time or special occasions.
  • Sweet Tooth Indulgers: Pairs wonderfully with ice cream or cream toppings.

📝 Conclusion

Cherry Butter Cake is more than just a dessert—it’s a combination of heritage, flavor, and comfort. With its golden crust, soft buttery crumb, and bursts of cherry sweetness, it satisfies both traditional cake lovers and fruit dessert fans. Whether served warm with cream or simply dusted with powdered sugar, it’s a timeless treat that brings joy to gatherings and cozy evenings alike.

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