Broiled Scallops

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Broiled Scallops Recipe

Introduction

Scallops are a delicacy from the sea, prized for their buttery sweetness and tender texture. Broiling them brings out their natural flavor while adding a lightly charred finish. With just a handful of ingredients, this recipe lets the scallops shine.

Ingredients (Serves 4)

  • 1 ½ lbs large sea scallops (about 16–20)
  • 3 tablespoons melted butter (or olive oil)
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon smoked paprika (optional, for color and flavor)
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

Instructions

Step 1: Prepare the Scallops

  1. Rinse scallops under cold water and pat dry with paper towels.
  2. Remove the small side muscle (the tough little piece on the edge).

Step 2: Make the Butter Mixture

  1. In a bowl, mix melted butter, garlic, lemon juice, lemon zest, paprika, salt, and pepper.

Step 3: Broil the Scallops

  1. Preheat broiler to high. Adjust oven rack 6 inches from heat source.
  2. Place scallops in a single layer on a lightly greased baking sheet or broiler pan.
  3. Brush scallops generously with the butter mixture.
  4. Broil for 6–8 minutes, flipping halfway through, until golden brown on top and opaque in the center (internal temp ~125–130°F / 52–54°C).

Step 4: Serve

  1. Sprinkle with fresh parsley.
  2. Serve hot with lemon wedges and extra butter sauce drizzled on top.

Methods

  • Drying scallops is key for browning instead of steaming.
  • Broiling close to heat sears the top quickly while keeping the inside tender.
  • Simple seasoning lets the natural sweetness of scallops shine.

History

Scallops have been enjoyed since ancient times, especially in coastal Europe and Asia. In French cuisine, Coquilles Saint-Jacques is a famous scallop dish baked with cream and cheese. Broiling is a more modern approach, popular in American kitchens for its quick cooking and elegant presentation.

Benefits

  • High in protein and low in fat.
  • Rich in omega-3 fatty acids for heart health.
  • Contains important minerals like magnesium, zinc, and selenium.
  • A light but luxurious dish—ideal for healthy gourmet dining.

Formation (Serving Ideas)

  • Pair with creamy risotto, garlic butter pasta, or roasted vegetables.
  • Serve as an appetizer with toasted baguette slices.
  • Wine pairing: crisp Sauvignon Blanc or buttery Chardonnay.

Conclusion

Broiled scallops are the perfect balance of elegance and simplicity. With golden edges, a tender inside, and a burst of lemon-garlic butter, they create a restaurant-quality dish in under 15 minutes.

Lovers of This Recipe

  • Seafood lovers seeking refined flavors.
  • Date-night cooks wanting something impressive but simple.
  • Health-conscious foodies looking for lean protein meals.
  • Families who want quick, delicious seafood dinners.

Final Thought

Scallops are nature’s delicacy—sweet, buttery, and rich. Broiling enhances their flavor without overpowering them, making this recipe a timeless classic for seafood lovers everywhere.

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