Lemon Blueberry Loaf

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Lemon Blueberry Loaf

Introduction

The Lemon Blueberry Loaf is a classic quick bread that marries the bright citrus tang of lemon with the sweet juiciness of blueberries. Each slice is tender, moist, and speckled with blueberries that burst with flavor, complemented by the refreshing aroma of lemon zest. Perfect for breakfast, tea time, or dessert, this loaf is both comforting and elegant. Its golden crust and soft crumb make it a favorite across generations, whether enjoyed plain or topped with a drizzle of lemon glaze.

Ingredients

For the Loaf

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup sour cream or Greek yogurt
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (tossed with 1 teaspoon flour to prevent sinking)

For the Lemon Glaze (Optional)

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Instructions

  1. Prepare oven and pan
    • Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Mix dry ingredients
    • In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar
    • In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs and flavorings
    • Beat in eggs one at a time. Mix in sour cream, lemon juice, lemon zest, and vanilla until combined.
  5. Combine wet and dry ingredients
    • Gradually fold dry mixture into wet ingredients. Do not overmix.
  6. Add blueberries
    • Gently fold in blueberries coated in flour.
  7. Bake
    • Pour batter into loaf pan. Bake 50–60 minutes, or until a toothpick inserted comes out clean.
    • Cool in the pan 10 minutes, then transfer to a wire rack.
  8. Glaze (optional)
    • Mix powdered sugar, lemon juice, and zest until smooth. Drizzle over cooled loaf.

Methods

  • Creaming method: Creates a light, tender crumb.
  • Tossing berries in flour: Prevents blueberries from sinking to the bottom.
  • Using sour cream/Greek yogurt: Adds richness and keeps the loaf moist.
  • Glazing: Adds extra lemon zing and a touch of sweetness.

History

The tradition of quick breads dates back to the 19th century in America, when baking soda and baking powder became widely available. Lemon desserts gained popularity in Victorian England, where citrus was considered both exotic and refreshing. Blueberries, native to North America, were incorporated into countless baked goods over time. The Lemon Blueberry Loaf is a modern fusion of these traditions — fresh citrus paired with native berries in an easy quick bread.

Benefits

  • Vitamin-rich: Lemons provide vitamin C and antioxidants.
  • Blueberry boost: High in fiber and powerful antioxidants.
  • Mood-lifting: Citrus aroma is known to energize and uplift.
  • Versatile: Great as breakfast, snack, or dessert.

Formation (Serving Ideas)

  • Slice and serve warm with butter or cream cheese.
  • Pair with tea or coffee for an afternoon treat.
  • Serve with fresh fruit or whipped cream for dessert.
  • Wrap as a homemade gift for friends or family.

Conclusion

The Lemon Blueberry Loaf is a perfect example of how simple ingredients can come together to create something special. With its golden crust, tender crumb, and refreshing flavors, it’s a loaf that celebrates the harmony of citrus and berries. Whether served with a glaze or enjoyed plain, it’s sure to bring brightness to any table.

Lovers of This Loaf

  • The home baker: Loves simple yet elegant recipes.
  • The fruit lover: Delights in bursts of blueberry in every bite.
  • The tea-time host: Finds it the perfect loaf to serve with warm drinks.
  • The family cook: Enjoys baking a wholesome snack for all ages.

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