Thai Coconut Curry Noodle Soup
Ingredients:
- 1 tbsp coconut oil
- 1 onion (sliced)
- 3 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable or chicken broth
- 1 tbsp fish sauce or soy sauce
- 1 tbsp lime juice
- 1 red bell pepper (sliced)
- 1 cup mushrooms (sliced)
- 1/2 lb rice noodles or your favorite noodles
- 1/2 cup fresh cilantro or basil (for garnish)
- Lime wedges (for serving)
Instructions:
1️⃣ Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.
2️⃣ Stir in red curry paste, cooking for 1-2 minutes until fragrant.
3️⃣ Add coconut milk, broth, fish sauce (or soy sauce), and lime juice. Bring to a simmer.
4️⃣ Add bell pepper and mushrooms, cooking until vegetables are tender, about 5 minutes.
5️⃣ Add noodles to the pot and cook according to package instructions, until tender.
6️⃣ Serve hot, garnished with fresh cilantro or basil and lime wedges!
Notes:
- For added protein, top with cooked chicken, shrimp, or tofu.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: