Cheesy Deep-Dish Pizza Recipe

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Cheesy Deep-Dish Pizza Recipe

Introduction

Cheesy Deep-Dish Pizza is the ultimate comfort food—a pizza with a tall, buttery crust that acts as a bowl, holding layers of gooey cheese, rich tomato sauce, and delicious toppings. Unlike thin-crust or regular pizzas, the deep-dish style is hearty, indulgent, and perfect for sharing. Famous for its Chicago origins, this pizza is baked in a deep pan, creating a pie-like structure that can feed a hungry crowd. Every slice offers an explosion of cheese, tangy sauce, and golden crust—a true pizza lover’s dream.

Ingredients

For the Dough

  • 3 ½ cups all-purpose flour
  • 1 cup warm water (110°F / 45°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sugar
  • ½ cup cornmeal (for texture & flavor)
  • ½ cup olive oil or melted butter
  • 1 tsp salt

For the Cheese & Toppings

  • 500 g (1 lb) mozzarella cheese, sliced or shredded
  • 100 g grated Parmesan cheese
  • 200 g Italian sausage (optional, cooked)
  • 1 cup sliced pepperoni, mushrooms, or vegetables of choice

For the Tomato Sauce

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (800 g / 28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt & black pepper, to taste

Instructions / Methods

Step 1: Make the Dough

  1. Dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
  2. Mix flour, cornmeal, and salt in a large bowl.
  3. Add yeast mixture and olive oil, knead until dough is smooth and elastic (8–10 minutes).
  4. Place in a greased bowl, cover, and let rise for 1–1 ½ hours until doubled.

Step 2: Prepare the Sauce

  1. Heat olive oil in a saucepan.
  2. Sauté onion and garlic until fragrant.
  3. Add crushed tomatoes, tomato paste, sugar, and spices.
  4. Simmer for 20–25 minutes until thickened.

Step 3: Assemble the Pizza

  1. Preheat oven to 220°C (425°F).
  2. Grease a deep-dish pizza pan or cast-iron skillet with butter.
  3. Roll dough into a large circle, place into pan, pressing up the sides.
  4. Layering (important for Chicago-style):
    • First layer: mozzarella cheese (this prevents a soggy crust).
    • Second layer: sausage, pepperoni, mushrooms, or toppings.
    • Third layer: tomato sauce spread generously.
    • Final touch: grated Parmesan on top.

Step 4: Bake

  • Bake for 30–35 minutes until crust is golden and sauce is bubbling.
  • Let cool for 10 minutes before slicing (cheese needs to set).

History

The Deep-Dish Pizza was first created in Chicago in 1943 at Pizzeria Uno by Ike Sewell and Ric Riccardo. Unlike traditional Italian pizza, this version was designed to be more filling, with a thick crust, heavy cheese layers, and a chunky tomato sauce. Over the decades, Chicago-style pizza became an American classic, sparking debates between thin-crust and deep-dish lovers worldwide.

Benefits

  1. Rich in Calcium & Protein – Thanks to mozzarella and Parmesan.
  2. Energy-Packed Meal – Carbs from crust, fats from cheese, and protein from toppings.
  3. Customizable – Works with vegetarian, meaty, or mixed toppings.
  4. Perfect for Sharing – One pie can feed several people.
  5. Comfort Food at Its Best – Satisfies cravings with every bite.

Formation (Cooking Science)

  • Cornmeal in Dough: Gives a rustic crunch and flavor.
  • Cheese as First Layer: Acts as a barrier, preventing soggy crust.
  • Slow Simmered Sauce: Enhances depth and reduces wateriness.
  • Deep Pan Baking: Creates a pie-like effect with caramelized edges.

Conclusion

The Cheesy Deep-Dish Pizza is not just food—it’s an experience. Its thick, buttery crust, generous layers of cheese, and bold tomato sauce make it one of the most satisfying meals you can create at home. Whether for family gatherings, game nights, or a weekend indulgence, this pizza guarantees smiles at the table.

Lovers of This Dish

  • Pizza Enthusiasts: For those who crave hearty slices.
  • Cheese Lovers: Melty mozzarella heaven.
  • Families: A filling meal for everyone to share.
  • Chicago Natives & Fans: A taste of home and tradition.
  • Food Adventurers: Perfect for those who want to try a twist on the classic Italian pizza.

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