Homemade Meatloaf

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Homemade Meatloaf

Introduction

Homemade Meatloaf is the epitome of classic comfort food—warm, hearty, and deliciously satisfying. With its tender beef base, aromatic herbs, and a sweet tangy glaze, it has long been a centerpiece of family dinners. Meatloaf is not just food; it’s a tradition, a dish that evokes nostalgia, reminding many of Sunday dinners and holiday gatherings.

This recipe takes the traditional approach but elevates it with a balance of flavors and a texture that is moist yet firm enough to slice beautifully. Whether served with mashed potatoes, roasted vegetables, or on a sandwich the next day, this meatloaf is a homestyle favorite that never goes out of style.

Ingredients

For the Meatloaf

  • 2 lbs ground beef (80/20 blend works best for flavor and juiciness)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • ¾ cup milk
  • ½ cup grated Parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 teaspoon paprika
  • 2 teaspoons fresh parsley (or 1 teaspoon dried)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard (optional for extra tang)

Instructions / Methods

Step 1: Preheat the Oven

  • Preheat oven to 375°F (190°C).
  • Grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Make the Meatloaf Mixture

  1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Parmesan, Worcestershire sauce, Dijon, thyme, paprika, parsley, salt, and pepper.
  2. Mix gently with clean hands or a spatula until just combined. (Do not overmix, or the loaf may become dense.)

Step 3: Shape the Meatloaf

  • Transfer mixture to loaf pan or baking sheet.
  • Shape into a loaf (approximately 10×5 inches).

Step 4: Prepare the Glaze

  • In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard.
  • Spread half the glaze evenly over the top of the loaf.

Step 5: Bake

  1. Place meatloaf in oven and bake for 45 minutes.
  2. Remove from oven, spread the remaining glaze on top, and return to oven.
  3. Bake for another 15–20 minutes, or until internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

  • Let meatloaf rest for 10 minutes before slicing.
  • Serve warm with mashed potatoes, green beans, or roasted vegetables.

History of Meatloaf

The origins of meatloaf trace back to ancient Rome, where ground meat was combined with bread and spices. European immigrants brought similar dishes to America, but it became especially popular in the 19th and 20th centuries. During the Great Depression, meatloaf was a practical dish, stretching expensive cuts of meat with breadcrumbs and grains. Over time, the addition of ketchup glaze turned it into the sweet-savory American classic we know today.

Benefits

  • Protein-packed: Excellent source of energy and strength.
  • Budget-friendly: Stretches meat with fillers like breadcrumbs.
  • Customizable: Works with beef, turkey, pork, or chicken.
  • Family-friendly: Loved by both kids and adults.
  • Great leftovers: Makes amazing sandwiches the next day.

Formation (Serving Ideas)

  • Slice thickly and serve with creamy mashed potatoes and gravy.
  • Pair with buttered corn or roasted carrots for balance.
  • Make mini meatloaf muffins for quicker cooking and portion control.
  • Use leftovers in a toasted sandwich with extra glaze or BBQ sauce.

Conclusion

Homemade Meatloaf is a timeless dish that embodies the warmth of family meals and the essence of home cooking. Its simple ingredients come together to create something incredibly satisfying, versatile, and heartwarming. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe ensures tender, flavorful results every time.

Lovers of This Dish

  • Families: A dependable weeknight meal.
  • Comfort food lovers: Those who appreciate hearty, nostalgic dishes.
  • Meal preppers: Perfect for reheating and repurposing.
  • Traditionalists: Fans of classic American recipes.
  • Busy cooks: Easy to prepare with everyday ingredients.

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