Best Salmon Patties

Best Salmon Patties Recipe

Introduction

Salmon patties, also called salmon cakes or salmon croquettes, are a classic comfort food that bridges the gap between tradition and innovation. Crispy on the outside and tender on the inside, these golden patties are made from flaked salmon mixed with seasonings, eggs, and breadcrumbs, then pan-fried to perfection. They are simple to prepare, budget-friendly, and versatile enough to serve as a light appetizer, main course, or even tucked inside a sandwich bun.

This dish is beloved for its balance of flavor—smoky, savory, and fresh with hints of herbs and lemon. Whether using canned salmon for convenience or fresh salmon for a gourmet touch, salmon patties have earned their place in kitchens around the world.


Ingredients

  • 2 cups cooked salmon (canned, fresh, or leftover)
  • 2 large eggs (beaten)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup onion (finely diced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise (for moisture)
  • 1/4 cup flour (for coating)
  • 2–3 tablespoons olive oil or butter (for frying)

Instructions / Method

  1. Prepare the Salmon:
    • If using canned salmon, drain well and remove any large bones and skin. If using fresh salmon, cook until flaky (baked, steamed, or poached) and let it cool before flaking.
  2. Mix the Base:
    • In a large mixing bowl, combine the salmon, eggs, breadcrumbs, onion, parsley, garlic, mustard, paprika, salt, pepper, lemon juice, and mayonnaise.
    • Stir gently until the mixture holds together.
  3. Shape the Patties:
    • Using your hands, form the mixture into round patties about 3 inches wide and 1 inch thick. You should get around 6–8 patties.
  4. Coat Lightly:
    • Dredge each patty lightly in flour to help them crisp when frying.
  5. Cook the Patties:
    • Heat olive oil or butter in a skillet over medium heat.
    • Cook patties in batches, 3–4 minutes per side, until golden brown and crispy.
  6. Serve:
    • Serve hot with lemon wedges, tartar sauce, or a side salad.

History of Salmon Patties

Salmon patties trace their roots to the early 20th century in the United States when canned salmon became widely available and affordable. During the Great Depression, families often relied on salmon patties as a cheap yet nutritious meal that could stretch to feed many mouths. Southern cooks adapted the dish into “salmon croquettes,” often served with creamy sauces or grits. Over time, the recipe spread globally, with variations appearing in Europe and Asia, showcasing different herbs, spices, and cooking methods.


Benefits of Salmon Patties

  • Rich in Omega-3 fatty acids: Supports brain and heart health.
  • High in protein: A nutritious and filling meal.
  • Budget-friendly: Canned salmon makes it affordable.
  • Versatile: Works as a snack, entrée, or sandwich filling.
  • Easy to make: Requires simple pantry staples.

Formation (Serving Ideas)

  • Classic Style: With tartar sauce and lemon wedges.
  • Southern Style: With creamy gravy or remoulade.
  • Modern Style: Over quinoa or salad greens for a lighter dish.
  • Comfort Food: In a burger bun with lettuce, tomato, and pickles.

Conclusion

Salmon patties are more than just a simple recipe; they are a reflection of resourcefulness, culture, and culinary tradition. They combine health benefits with satisfying flavors and textures, making them a dish for all occasions. Whether you’re cooking for family, friends, or yourself, these patties deliver comfort and nourishment in every bite.


Lovers of Salmon Patties

  • Families: A kid-friendly way to introduce fish.
  • Health-conscious eaters: Packed with lean protein and omega-3s.
  • Busy cooks: Quick to prepare with pantry staples.
  • Food lovers: Enjoy experimenting with spices and dips.
  • Traditionalists: Those who appreciate recipes passed down through generations.

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