Deep-Fried Strawberry Cheesecake Wonton Bites
Introduction
Deep-Fried Strawberry Cheesecake Wonton Bites are a perfect fusion of creamy cheesecake, sweet strawberry filling, and crispy golden pastry. Inspired by the popular fried desserts in Asian-American fusion cuisine, these bites combine the elegance of cheesecake with the playful crunch of fried wontons. They’re easy to make, incredibly indulgent, and guaranteed to disappear the moment you put them on the table. Ideal for parties, Valentine’s Day treats, or a fun family cooking night.
Ingredients (Makes about 20–24 bites)
- 8 oz (225 g) cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup strawberry jam or strawberry pie filling
- 20–24 wonton wrappers (square, thin type)
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola recommended)
- Extra powdered sugar for dusting
- Optional garnish: fresh strawberries, chocolate drizzle, or whipped cream
Instructions
- Make Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Prepare Wontons
- Place 1 tsp of the cheesecake mixture in the center of a wonton wrapper.
- Add ½ tsp strawberry jam on top.
- Seal the Edges
- Lightly brush the edges of the wrapper with beaten egg.
- Fold into a triangle or bring all four corners together into a pouch shape. Press edges firmly to seal.
- Heat the Oil
- In a deep frying pan or pot, heat oil to 350°F (175°C).
- Fry the Wontons
- Fry in small batches for 1–2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve
- Dust with powdered sugar, garnish if desired, and serve warm while crispy.
Methods & Variations
- Baking Option – Brush wontons lightly with butter, bake at 375°F (190°C) for 8–10 minutes until golden.
- Air Fryer Option – Spray with oil, air fry at 375°F (190°C) for 5–6 minutes.
- Flavor Twist – Swap strawberry jam for raspberry, blueberry, or peach preserves.
- Extra Indulgent – Drizzle with melted chocolate before serving.
- Savory Idea – Try cream cheese with a jalapeño jelly for a sweet-spicy kick.
History
The wonton wrapper originates from Chinese cuisine, traditionally used for dumplings in soups or fried snacks. In the late 20th century, creative cooks in fusion kitchens started filling them with non-traditional sweet fillings, creating desserts like fried cheesecake wontons. The strawberry cheesecake version takes inspiration from classic New York cheesecake and American fair-style fried desserts, marrying them into a handheld, crispy treat.
Benefits
- Quick to Make – Only about 20 minutes from start to finish.
- Customizable – Easy to change flavors by swapping jams or adding chocolate.
- Perfect Party Food – Small, shareable, and fun to eat.
- Texture Heaven – Crispy outside, creamy inside.
- Crowd-Pleasing – Loved by both kids and adults.
Formation (Layers & Components)
- Outer Layer – Crispy, golden wonton wrapper.
- Middle Layer – Smooth, sweet cheesecake filling.
- Center Burst – Juicy, sweet-tart strawberry jam.
- Finishing Touch – Powdered sugar and optional garnish.
Conclusion
Deep-Fried Strawberry Cheesecake Wonton Bites are the definition of instant joy—crispy, creamy, and bursting with strawberry sweetness. They look beautiful on a dessert platter, but more importantly, they deliver a flavor experience that’s hard to forget. Whether you fry, bake, or air fry them, they’ll be a hit every single time.
For the Dessert Lovers
This one’s for the sweet-toothed romantics, the midnight snackers, and the “just one more” people who never quite stop at one bite. These wontons are more than dessert—they’re a celebration of texture, taste, and pure indulgence.
Methods (Reiterated for You)
- Fry at 350°F (175°C) for best crispiness.
- Seal edges well to avoid leakage.
- Serve immediately for maximum crunch.
Conclusion (Reiterated for You)
Quick to make, gorgeous to serve, and impossible to resist—Deep-Fried Strawberry Cheesecake Wonton Bites are a dessert worth every bite.