Fried shrimp

by

Crispy Golden Fried Shrimp

Introduction

Fried shrimp is a timeless seafood favorite, loved for its crispy golden crust and tender, juicy center. Whether served as an appetizer, main course, or party snack, this dish offers a delightful combination of crunch and succulent seafood sweetness. From southern-style comfort food to Asian-inspired tempura, fried shrimp is adaptable to countless flavor profiles. This recipe delivers a perfect balance between texture and taste, ensuring each bite is irresistible.

Ingredients (Serves 4)

For the Shrimp

  • 1 lb (450 g) large shrimp, peeled and deveined (tails on or off as preferred)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 1 tbsp lemon juice

For the Coating

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp baking powder (for extra crispness)
  • 1 cup cold sparkling water (or regular water)
  • 1 large egg, beaten
  • 1 cup breadcrumbs or panko (optional for extra crunch)

For Frying

  • 3 cups vegetable oil (or enough to deep-fry)

For Serving

  • Lemon wedges
  • Cocktail sauce, tartar sauce, or spicy mayo

Instructions

  1. Prepare the Shrimp
    • Rinse the shrimp under cold water and pat dry with paper towels.
    • Season with salt, pepper, paprika, garlic powder, and lemon juice. Set aside for 10 minutes.
  2. Make the Batter
    • In a mixing bowl, whisk flour, cornstarch, and baking powder.
    • Add cold sparkling water and beaten egg, stirring lightly. The batter should be slightly lumpy (do not overmix).
  3. Heat the Oil
    • In a deep frying pan or pot, heat oil to 350°F (175°C).
  4. Coat the Shrimp
    • Dip seasoned shrimp into the batter.
    • For extra crunch, roll the battered shrimp in breadcrumbs or panko.
  5. Fry the Shrimp
    • Carefully place shrimp into hot oil in small batches to avoid overcrowding.
    • Fry for 2–3 minutes or until golden brown and crispy.
    • Remove with a slotted spoon and place on paper towels to drain excess oil.
  6. Serve
    • Arrange on a platter with lemon wedges and your choice of dipping sauce.

Methods & Variations

  • Southern Style – Use seasoned cornmeal instead of panko for a rustic crunch.
  • Tempura Style – Use ice-cold batter and minimal coating for a light, airy crust.
  • Spicy Kick – Add cayenne pepper or chili flakes to the flour mix.
  • Air-Fryer Version – Spray coated shrimp with oil and air fry at 400°F (200°C) for 6–8 minutes.

History

Fried shrimp has deep roots in coastal cuisines worldwide. In the U.S., it became popular in the American South, often served with hushpuppies and coleslaw. In Japan, tempura shrimp emerged in the 16th century under Portuguese influence. Across Asia, Africa, and Europe, frying shrimp has long been a quick and flavorful way to preserve and enjoy seafood’s natural sweetness.

Benefits

  1. Protein-Rich – Shrimp provides lean, high-quality protein.
  2. Quick Cooking – Minimal preparation and short cooking time.
  3. Versatile – Pairs with a variety of flavors and side dishes.
  4. Crowd-Pleaser – Loved by both seafood lovers and occasional fish eaters.
  5. Nutrient Boost – Contains selenium, vitamin B12, and omega-3s.

Formation (Flavor & Texture Building Process)

  • Seasoning enhances shrimp’s natural sweetness.
  • Cold Batter ensures a crisp coating when fried.
  • Hot Oil locks in moisture, preventing sogginess.
  • Draining on Paper Towels keeps the crust light and crunchy.

Conclusion

Crispy golden fried shrimp is proof that sometimes the simplest recipes deliver the biggest flavor. With the perfect batter, a quick fry, and the right seasoning, this dish becomes an instant favorite at any table.

For the Shrimp Lovers

This recipe is for those who can’t resist the snap of crispy coating followed by the delicate, juicy bite of perfectly cooked shrimp. Best enjoyed with friends, family, and maybe a little extra dipping sauce on the side.

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