Casserole Bake
CHEESY BEEF & NOODLE CASSEROLE BAKE
Introduction
Cheesy Beef & Noodle Casserole Bake is the kind of dish that instantly brings comfort to the dinner table. Combining tender egg noodles, savory seasoned beef, and layers of melty cheese, it’s a warm and satisfying meal perfect for weeknights or gatherings. This classic bake is a wonderful mix of creamy, cheesy, and meaty flavors with a golden crust on top that’s simply irresistible. It’s budget-friendly, filling, and reheats beautifully — a true family favorite.
Ingredients (Serves 6–8)
- 12 oz (340 g) egg noodles (or pasta of choice)
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1 cup cottage cheese or ricotta cheese
- 3 cups shredded cheddar cheese (divided)
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
Instructions
Step 1 – Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and set aside.
Step 2 – Prepare the Beef Mixture
4. In a large skillet over medium heat, add olive oil.
5. Sauté onions for 3–4 minutes until softened, then add garlic and cook for 30 seconds.
6. Add ground beef and cook until browned, breaking it apart as it cooks.
7. Stir in tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
8. Simmer for 8–10 minutes to let flavors meld.
Step 3 – Make the Creamy Layer
9. In a medium bowl, combine sour cream, cottage cheese (or ricotta), and 1 cup of cheddar cheese. Mix well.
Step 4 – Assemble the Casserole
10. Preheat oven to 350°F (175°C).
11. Lightly grease a 9×13-inch baking dish.
12. Layer half of the cooked noodles in the dish.
13. Spread half of the beef mixture over noodles.
14. Spread the creamy cheese mixture evenly over beef.
15. Add the remaining noodles, then the rest of the beef mixture.
16. Sprinkle remaining cheddar cheese over the top.
Step 5 – Bake
17. Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
Step 6 – Serve
18. Let casserole rest for 5 minutes before slicing.
19. Garnish with fresh parsley and serve warm.
Methods
- Classic Oven Bake – Gives the best crust and melted cheese texture.
- Make-Ahead Method – Assemble casserole, cover tightly, refrigerate up to 24 hours, then bake.
- Freezer Method – Assemble, wrap well, freeze for up to 3 months. Thaw overnight before baking.
History
Beef & noodle casseroles have their roots in American comfort food traditions from the early 20th century, when casseroles became popular for their convenience and ability to feed a family affordably. The “cheesy” variation likely emerged in the post-WWII era when processed cheese and dairy products became household staples.
Benefits
- Family-Friendly – Loved by kids and adults alike.
- Affordable – Uses inexpensive, common ingredients.
- Versatile – Can be adapted with different vegetables or cheeses.
- Make-Ahead Friendly – Saves time on busy days.
- High in Protein – Thanks to beef and cheese.
Formation (Serving & Presentation)
- Serve with a crisp green salad and garlic bread.
- Garnish with fresh herbs for a pop of color.
- Pair with a light soup for a cozy dinner.
- Present in a cast-iron or ceramic baking dish for rustic charm.
Conclusion
Cheesy Beef & Noodle Casserole Bake is the ultimate comfort food — hearty, creamy, cheesy, and deeply satisfying. Perfect for feeding a crowd, it’s a recipe that invites you to slow down, gather around the table, and enjoy a wholesome, home-cooked meal.
For Lovers
- Share a plate on a movie night for a cozy, cheesy indulgence.
- Bake together for a fun cooking date.
- Serve with a glass of red wine for a romantic, comforting dinner.