Cheese Cubes Recipe
MARINATED FETA CHEESE CUBES RECIPE
Introduction
Marinated feta cheese cubes are a simple yet gourmet treat that elevate any appetizer platter. By soaking creamy, tangy feta in fragrant olive oil infused with herbs, spices, and aromatics, you create a flavor-packed bite perfect for salads, sandwiches, pasta, or simply served with crusty bread. It’s a no-cook, make-ahead recipe that turns a humble block of cheese into a Mediterranean delicacy.
Ingredients (Serves 6–8)
Main Ingredient:
- 400 g (14 oz) block of feta cheese, cut into 1–2 cm cubes
Marinade:
- 1 cup extra virgin olive oil (enough to fully submerge feta)
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried oregano (or 2 teaspoons fresh oregano leaves)
- 1 teaspoon dried thyme
- 1 teaspoon chili flakes (optional, for heat)
- 1 lemon, zested into strips
- 4–6 sprigs fresh rosemary or thyme
- 1–2 bay leaves
- Freshly ground black pepper to taste
Instructions & Methods
Step 1 – Prepare the Feta
- Pat feta cubes dry with paper towels to prevent excess moisture from diluting the marinade.
Step 2 – Layer the Ingredients
2. In a clean glass jar or airtight container, layer feta cubes with garlic slices, lemon zest, herbs, and spices.
Step 3 – Add the Olive Oil
3. Pour enough olive oil over the feta to fully cover it, ensuring no cubes are exposed to air.
Step 4 – Marinate
4. Seal the jar and refrigerate for at least 24 hours (48–72 hours for best flavor).
Step 5 – Serve
5. Serve marinated feta cubes as an appetizer, salad topping, or alongside grilled meats and roasted vegetables.
Cooking Methods
While no cooking is required, there are different marination approaches:
- Classic Cold Marination – Store in the fridge for 1–5 days for a slow flavor infusion.
- Quick Warm Infusion – Gently heat olive oil with herbs and garlic until aromatic, then cool before pouring over feta for faster flavor development.
- Vacuum-Sealed Method – Removes air, speeding up the marination process.
History of Marinated Feta
Feta cheese has ancient Greek origins, with references dating back nearly 8,000 years. Traditionally made from sheep’s milk (sometimes blended with goat’s milk), it is brined for preservation. Marinating cheese in oil and herbs is a long-standing Mediterranean technique used to enhance flavor and extend shelf life. This practice spread throughout the Middle East and Europe, becoming a staple in antipasto platters and mezze spreads.
Benefits
- High in protein and calcium – good for bones and muscles.
- Healthy fats from extra virgin olive oil.
- Longer shelf life than fresh feta when stored in oil.
- Versatile – pairs with vegetables, meats, and breads.
- Rich in Mediterranean flavors – oregano, rosemary, and lemon add health-boosting antioxidants.
Formation (Serving & Presentation)
- Serve in a shallow dish with a drizzle of its own infused oil.
- Pair with warm pita bread, olives, and sun-dried tomatoes for a mezze platter.
- Use as a garnish on Greek salads or roasted vegetable dishes.
- Skewer feta cubes with cherry tomatoes and cucumber slices for party appetizers.
Conclusion
Marinated feta cheese cubes are the perfect way to transform a simple ingredient into a show-stopping, flavor-packed delight. With minimal effort and a few quality ingredients, you can create a versatile, make-ahead dish that works for casual gatherings, romantic dinners, or everyday snacking.
For Lovers
- Share with warm crusty bread and a glass of white wine during a picnic.
- Create a Mediterranean-themed date night with marinated feta, olives, and grilled seafood.
- Serve it as part of a candlelit mezze spread for a cozy evening at home.