SHRIMP IN A SLOW COOKER WITH THESE 3

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INGREDIENTS

SHRIMP IN A SLOW COOKER WITH 3 INGREDIENTS

Introduction

This 3-ingredient slow cooker shrimp recipe is proof that delicious food doesn’t have to be complicated. With minimal prep and effortless cooking, you can enjoy tender, flavorful shrimp perfect for appetizers, pasta, or rice dishes. It’s the kind of recipe that works for busy weeknights, gatherings, or lazy weekends when you want maximum taste with minimum effort.

Ingredients (Serves 4)

  • 500 g (1 lb) raw shrimp, peeled and deveined
  • 1 cup Italian dressing (or your favorite marinade)
  • 1/2 cup grated Parmesan cheese

(Optional garnish: fresh parsley or lemon wedges)

Instructions & Methods

Step 1 – Prep the Shrimp

  1. Rinse the shrimp under cold water and pat dry with a paper towel.

Step 2 – Combine in the Slow Cooker
2. Add shrimp, Italian dressing, and Parmesan cheese to the slow cooker.
3. Stir well so the shrimp are evenly coated.

Step 3 – Cook
4. Cover and cook on low for 1–2 hours or until shrimp are pink and opaque.

  • Cooking time may vary depending on the size of shrimp. Avoid overcooking, as shrimp can become rubbery.

Step 4 – Serve
5. Serve hot as a main dish or appetizer.

Cooking Methods

Slow Cooker (Recommended)

  • Best for hands-off cooking and even flavor infusion.

Stovetop Quick Version

  • Cook shrimp in a skillet over medium heat for 5–7 minutes with the same ingredients.

Oven-Baked

  • Place ingredients in a baking dish and bake at 180°C (350°F) for 12–15 minutes.

History of the Dish

Shrimp has been a culinary staple for centuries in coastal regions around the world. Slow cooker methods, however, are a modern kitchen convenience that became popular in the late 20th century. This particular 3-ingredient recipe reflects the trend toward minimalism in cooking, inspired by busy lifestyles and the desire for fuss-free yet flavorful meals.

Benefits

  • High Protein: Supports muscle health.
  • Low Prep: Only 3 ingredients and minimal cleanup.
  • Versatile: Works as an appetizer, over pasta, or with rice.
  • Heart-Friendly: Shrimp is low in saturated fat and rich in omega-3 fatty acids.

Formation (Serving and Presentation)

  • Serve shrimp over linguine for a quick pasta dinner.
  • Pair with garlic bread and a side salad.
  • Arrange on a platter with toothpicks for party appetizers.
  • Garnish with fresh parsley and lemon wedges for color and freshness.

Conclusion

This 3-ingredient slow cooker shrimp is the perfect example of simple cooking done right. In just a couple of hours, you can have a delicious seafood dish with hardly any work. It’s a recipe worth keeping for days when you need something fast, easy, and impressive.

For Lovers

  • Share a plate of these shrimp with crusty bread for dipping in the flavorful sauce.
  • Pair with a chilled glass of white wine for a romantic seafood night.
  • Serve by candlelight for an easy yet intimate dinner.

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