Cheesy Beefy Rolls Recipe

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Cheesy Beefy Rolls

Introduction

Cheesy Beefy Rolls are a warm, comforting, and hearty snack or meal option made with seasoned ground beef, melted cheese, and soft bread dough rolled into delicious spirals. Perfect for parties, game nights, or casual dinners, these rolls combine the savory richness of beef with the gooey, irresistible appeal of cheese. They can be made ahead, frozen, and reheated, making them a versatile recipe for busy families or gatherings.

Ingredients (Makes about 12 rolls)

For the Beef Filling:

  • 500 g (1 lb) ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried Italian herbs
  • 1/4 cup tomato sauce or ketchup

For the Dough:

  • 500 g (4 cups) all-purpose flour
  • 1 packet (7 g) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 250 ml (1 cup) warm milk
  • 2 tablespoons butter, melted
  • 1 egg

For the Cheese Layer:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated cheddar cheese

For Topping:

  • 1 egg (beaten, for egg wash)
  • 1 tablespoon sesame seeds or dried herbs (optional)

Instructions & Methods

Step 1 – Make the Dough

  1. In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, salt, melted butter, and egg. Mix until a soft dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2 – Prepare the Beef Filling
5. Heat olive oil in a skillet over medium heat. Add onions and cook until softened.
6. Add garlic and ground beef, breaking it apart with a spoon. Cook until browned.
7. Stir in salt, pepper, paprika, Italian herbs, and tomato sauce. Simmer for 5 minutes, then cool slightly.

Step 3 – Assemble the Rolls
8. Punch down the risen dough and roll into a large rectangle (about 1 cm thick).
9. Spread the beef mixture evenly over the dough.
10. Sprinkle mozzarella and cheddar cheese evenly on top.
11. Roll the dough tightly into a log and slice into 12 equal pieces.

Step 4 – Bake
12. Arrange rolls in a greased baking dish, leaving a little space between them.
13. Brush with egg wash and sprinkle sesame seeds or herbs on top.
14. Bake at 180°C (350°F) for 20–25 minutes until golden brown and cheese is bubbling.

Step 5 – Serve
15. Serve warm, straight from the oven.

Cooking Methods

Oven-Baked (Recommended)

  • Produces soft, fluffy bread with a golden crust.

Air Fryer (Small Batch)

  • Cook at 170°C (340°F) for 8–10 minutes until golden.

Skillet Method (For Quick Batches)

  • Cook covered over low heat for 12–15 minutes, flipping halfway for even browning.

History of Cheesy Beefy Rolls

While stuffed bread rolls exist in many cuisines, this particular combination of seasoned beef and cheese wrapped in bread dough likely evolved from comfort food traditions in North America and Europe. Variations of stuffed rolls can be found in Italian stromboli, Eastern European pirozhki, and Middle Eastern meat pies. The modern version with mozzarella and cheddar is a product of fusion cooking, combining classic bread baking with popular sandwich fillings.

Health Benefits

  • Good source of protein from beef and cheese.
  • Provides calcium for bone health from dairy.
  • Can be made with whole wheat flour for added fiber.
  • Customizable with vegetables for extra vitamins and minerals.

Formation (Serving and Presentation)

  • Arrange in a circular pattern on a platter for parties.
  • Serve with dipping sauces like marinara, garlic butter, or spicy mayo.
  • Garnish with chopped parsley or basil for freshness.

Conclusion

Cheesy Beefy Rolls are a perfect mix of flavor, comfort, and versatility. They can be served as a main dish with a salad, a snack for game day, or a party appetizer. The soft bread, savory beef filling, and gooey cheese make them a universal favorite.

For Lovers

This dish is a cozy, shareable treat ideal for a movie night or date night at home.

  • Serve warm rolls with a shared dipping sauce.
  • Pair with a glass of red wine or sparkling water with lemon.
  • Enjoy straight from the dish for a casual, intimate meal.

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