One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta

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Ingredients

For the Pasta:

1 lb ground beef

2 tbsp butter

4 cloves garlic, minced

1 tsp dried Italian seasoning

½ cup beef broth

8 oz pasta (penne or spaghetti work great)

½ cup grated Parmesan cheese

1 cup heavy cream (or milk for a lighter option)

Salt and pepper to taste

Fresh parsley (optional, for garnish)

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Instructions

Step 1: Brown the Beef

1. In a large pot or deep skillet over medium heat, cook the ground beef until browned.
2. Drain excess fat if needed. Add butter and let it melt into the beef.
3. Stir in the garlic and cook for 1–2 minutes until fragrant.
4. Add Italian seasoning and mix well.

Step 2: Cook the Pasta

1. Pour in the beef broth and heavy cream. Bring to a gentle simmer.
2. Add uncooked pasta and stir to coat.
3. Cover and cook over medium-low heat, stirring occasionally, until the pasta is tender and the sauce thickens (10–12 minutes).
4. If sauce gets too thick before pasta is fully cooked, add a splash more broth or water.

Step 3: Finish and Serve

1. Once pasta is cooked, stir in the Parmesan cheese until melted and creamy.
2. Season with salt and pepper to taste.
3. Plate up and garnish with fresh parsley, if desired.
4. Serve hot and enjoy every creamy bite!

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3–4