Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

This simple, versatile, and protein-packed breakfast casserole will quickly become a favorite in your home. Customize it with your favorite add-ins for a dish that feels both hearty and wholesome.

Ingredients:

•6 large eggs

•1 cup cottage cheese

ADVERTISEMENT

•¼ cup milk

•¼ cup shredded cheddar cheese

•¼ teaspoon salt

•¼ teaspoon black pepper

•Optional Add-ins:

ADVERTISEMENT

•Chopped vegetables (e.g., spinach, tomatoes, onions)

•Cooked bacon or sausage

•Fresh herbs (parsley, chives, or dill)

Instructions:

1. Preheat the Oven:

ADVERTISEMENT

•Set your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter, oil, or cooking spray.

2. Mix the Ingredients:

•In a large bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.

3. Add Your Favorites:

•Stir in any optional ingredients like chopped vegetables, cooked meats, or herbs to customize your casserole.

ADVERTISEMENT

4. Pour and Bake:

•Pour the egg mixture into the prepared baking dish, spreading it out evenly.

•Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden on top.

5. Serve:

•Let the dish cool for a few minutes before slicing and serving. Pair with salsa, avocado, or a dollop of sour cream for an extra touch of flavor.

Tips and Variations:

•For Richer Flavor: Use full-fat cottage cheese or add a splash of heavy cream instead of milk.

•Boost Nutrition: Add a handful of baby spinach, diced tomatoes, or sautéed mushrooms.

•Herby Finish: Sprinkle with fresh parsley, chives, or dill before serving.

ADVERTISEMENT

•Pairing Suggestions: Serve with a side of fresh fruit, toast, or a green salad for a balanced meal.

Recipe Ideas:

1.Spinach and Feta: Mix in chopped spinach and crumbled feta for a Mediterranean twist.

2.Bacon and Tomato: Add crispy bacon bits and sweet diced tomatoes for a classic combo.

3.Sausage and Mushroom: Sautéed sausage and mushrooms create a hearty, savory option.

4.Mexican-Style: Stir in chopped green chiles, salsa, and shredded Monterey Jack cheese for a flavorful kick.

This comforting breakfast dish is a lifesaver on busy mornings or when you’re hosting brunch. Its simplicity makes it endlessly adaptable, and the creamy cottage cheese adds a delightful texture. Enjoy every bite!

Leave a Comment