Ingredients
• 1 lb Fresh Strawberries: Sliced or diced.
• 2 cups Plain Greek Yogurt: (Provides the high-protein base).
• 1 bar (8 oz) Low-Fat Cream Cheese: Softened.
• 1 packet Sugar-Free Cheesecake Pudding Mix: (Dry powder only).
• 1 tsp Vanilla Extract.
• Optional Sweetener: A splash of honey or stevia if you prefer more sweetness.
Preparation Method
1. Cream the Base: In a large bowl, beat the softened cream cheese and vanilla extract until smooth.
2. Add Protein: Fold in the Greek yogurt and mix until fully combined.
3. Whip in Flavor: Gradually whisk in the dry pudding mix. Continue beating for 2 minutes until the mixture becomes thick and “fluffy”.
4. Fold in Fruit: Gently fold in the sliced strawberries.
5. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to set.
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