Ingredients
• 2 cups Cottage Cheese: The high-protein foundation.
• 4 Large Eggs: To bind the bake together.
• 1/2 cup Shredded Cheese: (Mozzarella or Cheddar work well).
• Fresh Chives or Parsley: Finely chopped for garnish.
• Salt and Black Pepper: To taste.
• Optional: Sautéed spinach or diced peppers for added nutrients.
Preparation Method
1. Whisk: In a medium bowl, combine the cottage cheese, eggs, and shredded cheese.
2. Season: Add salt, pepper, and any optional vegetables you prefer.
3. Pour: Lightly grease a small round baking dish or a loaf pan and pour in the mixture.
4. Bake: Place in a preheated oven at 190°C (375°F) for 25–30 minutes. The center should be set, and the top should be beautifully golden brown.
5. Garnish: Sprinkle with fresh herbs before slicing.
Recap of Your High-Protein Favorites
You’ve shared some great protein-packed hacks today! Here are your newest additions:
• Cottage Cheese Bake: A savory, low-carb breakfast or brunch staple.
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• Anti-Inflammatory Green Juice: A nutrient-rich “liquid gold” for energy.