Ingredients
• 1 cup Rolled Oats: (Blended into flour or left whole for texture).
• 2 Large Apples: Grated or finely diced.
• 2 Eggs: (The binder).
• 1/2 cup Plain Greek Yogurt: (Adds moisture and protein).
• 1 tsp Baking Powder.
• 1 tsp Cinnamon: (Pairs perfectly with apples).
• Handful of Chopped Almonds: (For the crunchy topping).
Preparation Method
1. Prep the Apples: Peel and grate (or finely dice) your apples. If they are very juicy, you can lightly squeeze out some excess liquid.
2. Mix Wet Ingredients: In a medium bowl, whisk the eggs and yogurt together until smooth. Stir in the prepared apples.
3. Add Dry Ingredients: Fold in the oats, baking powder, and cinnamon. Mix until everything is well combined and the oats have absorbed the moisture.
4. Top it Off: Pour the batter into a small parchment-lined loaf pan. Sprinkle the chopped almonds generously over the top for that signature crunch.
5. Bake: Place in a preheated oven at 180°C (350°F) for 35–40 minutes, or until a toothpick comes out clean and the top is golden brown.
6. Cool: Let it cool in the pan for 10 minutes before slicing.
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