Ingredients
• 2 cups Plain Greek Yogurt: (Full-fat or low-fat depending on your preference).
• 3 Large Eggs.
• 1/2 cup Cornstarch: (Acts as the thickener to give it a cake-like structure).
• Optional: Stevia or a few drops of vanilla extract if you prefer it slightly sweeter.
Preparation Method
1. Whisk: In a large bowl, whisk the eggs until they are well beaten.
2. Combine: Add the Greek yogurt and whisk until the mixture is completely smooth with no lumps.
3. Sift: Gradually sift in the cornstarch while stirring constantly to ensure a creamy consistency.
4. Bake: Pour the batter into a parchment-lined baking dish. Bake in a preheated oven at 170°C (340°F) for about 35–45 minutes. The cake should be set but still have a slight jiggle in the center.
5. Chill: This is the most important step! Let the cake cool completely at room temperature, then refrigerate for at least 2 hours (or overnight) to allow it to firm up into a fudge-like texture.
6. Serve: Slice and enjoy as is, or top with fresh berries for extra flavor.
Recap: Your Healthy Farmhouse Desserts
You’ve shared some excellent guilt-free options today:
• 3-Ingredient Yogurt Cake: A low-calorie, sugar-free chilled delight.
• Apple & Oat Breakfast Bread: A flourless, sugar-free loaf perfect for mornings.
• Garlic Butter Cauliflower: A savory, low-carb side dish that feels like a treat.