Ingredients
• 2 tablespoons dried hibiscus flowers (or 2 hibiscus tea bags)
• 2 dried bay leaves
• 1 Ceylon cinnamon stick
• 4 cups water
• Optional: Honey or a slice of lemon to taste
Preparation
1. Boil Water: Bring 4 cups of water to a rolling boil in a medium pot or kettle.
2. Infuse: Once boiling, turn off the heat. Add the dried hibiscus flowers, bay leaves, and the cinnamon stick to the water.
3. Steep: Cover the pot with a lid to keep the essential oils from escaping. Let the tea steep for 10–15 minutes. The water will turn a deep, vibrant red.
4. Strain: Use a fine-mesh strainer to pour the tea into a pitcher or individual mugs, removing the flowers and leaves.
5. Serve Hot: Enjoy it warm as a comforting, tart beverage.
6. Serve Cold (Iced): Allow the tea to cool to room temperature, then pour over a glass filled with ice cubes.
7. Customize: Add a teaspoon of honey if you prefer a sweeter taste, or a squeeze of lemon to enhance the refreshing tartness.