Roasted Cauliflower

This method delivers a “melt-in-your-mouth” tenderness with a professional, “wow” crunch in every bite.

Ingredients

The “Treasure” Base: 1 large head of Cauliflower, cut into “unbelievable” bite-sized florets.

The “Magic” Coating: 3 tbsp Extra Virgin Olive Oil and ½ cup Grated Parmesan Cheese (the “secret” to that professional-grade “wow” crust).

The Flavor Spark: 1 tsp Garlic Powder, 1 tsp Smoked Paprika, and a pinch of Sea Salt and Black Pepper.

The “Velvety” Dip: ½ cup Greek Yogurt mixed with a squeeze of Lemon Juice and fresh chives (as seen in your “bakery-perfect” photo!).

Preparation Steps

1. The Prep: Preheat your oven to 400°F. Line a baking sheet with parchment paper for a “bakery-perfect” clean release.

2. The Toss: In a large glass bowl, toss the cauliflower florets with the olive oil until they are completely “smothered.”

3. The “Wow” Coating: Sprinkle the parmesan cheese and spices over the florets. Shake the bowl until every piece has a “steakhouse-quality” coating, exactly like the professional setup in your picture!

4. The Roast: Spread the florets in a single layer. Roast for 20–25 minutes, flipping halfway through. This is the “magic touch” that ensures they are “unbelievable” and crisp on all sides.

5. The Reveal: Serve hot with the “velvety” dipping sauce for a “miracle” snack that helps you stay on track with your healthy goals!

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: A 100% grain-free “wow” that aligns perfectly with your year-long healthy milestone.

Zero Refined Sugar: A savory “miracle” that keeps your energy stable and avoids the “sugar fog.”

Low-Carb “Treasure”: High in fiber and nutrients to help you “dry out” and feel focused and “reborn.”

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