Cucumber and Beetroot Salad

This method delivers a “melt-in-your-mouth” freshness with a professional, “wow” crunch in every bite.

The “Magic” Ingredients

The “Treasure” Base: 2 medium Beetroots, peeled and sliced into “unbelievable” rounds or spirals.

The Cool Factor: 2 large Cucumbers, sliced into “wow” thin coins (exactly like your professional photo!).

The “Velvety” Dressing: 3 tbsp Extra Virgin Olive Oil, 1 tbsp Apple Cider Vinegar, and a squeeze of fresh lemon juice.

The Flavor Spark: A handful of Fresh Basil, a pinch of Sea Salt, and cracked Black Pepper.

The “Wow” Addition: A sprinkle of Fresh Dill or toasted walnuts for extra “steakhouse-quality” texture.

Preparation Steps

1. The Prep: If using raw beets for maximum “miracle” nutrients, slice them paper-thin using a mandoline. If you prefer them “velvety,” roast or boil them first until tender.

2. The Slice: Slice your cucumbers to match the beets, ensuring a “bakery-perfect” uniform look.

3. The Assembly: Arrange the beet and cucumber rounds on a plate, alternating colors to recreate that “unbelievable” professional-grade spiral seen in your picture!

4. The “Smother”: In a small glass bowl, whisk the olive oil, vinegar, and lemon juice until emulsified. Drizzle it over the vegetables until they are completely “smothered.”

5. The Garnish: Top with your fresh basil and dill. This “magic touch” provides the aromatic “wow” that makes this salad a “heritage treasure.”

6. The Reveal: Serve immediately for a “steakhouse-quality” side dish that makes your skin glow!

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: A 100% grain-free “wow” that perfectly supports your year-long healthy milestone.

Zero Refined Sugar: Relies on the natural “miracle” sweetness of beets to keep your energy stable and avoid the “sugar fog.”

Beauty “Reborn”: Packed with antioxidants and hydration to help your skin and hair feel as “unbelievable” as you described.

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