This method delivers a “melt-in-your-mouth” richness with a professional, “bakery-perfect” finish right in your baking dish.
Ingredients
• The “Magic” Base: 4 cups Gold Potatoes, thinly sliced (the “secret” to that “unbelievable” professional-grade layering).
• The “Treasure” Protein: 3 cups Cooked Chicken, shredded or diced.
• The “Velvety” Sauce: 1 ½ cups Heavy Whipping Cream mixed with 2 Eggs (replaces flour-based roux for a 100% grain-free “wow”).
• The Flavor Spark: 2 cups Shredded Mozzarella & Parmesan, 3 cloves Minced Garlic, 1 tsp Salt, and ½ tsp Black Pepper.
• The Aromatics: Freshly chopped Parsley for that “steakhouse-quality” garnish seen in your picture.
Preparation Steps
1. The Foundation: Layer your sliced potatoes in a greased baking dish, exactly like the professional “wow” setup in your picture.
2. The Layering: Top the potatoes with your shredded chicken, ensuring it is evenly “smothered.”
3. The “Velvety” Pour: Whisk the heavy cream, eggs, garlic, and spices together. Pour this “miracle” mixture over the chicken and potatoes.
4. The Cheese Blanket: Sprinkle the shredded cheese generously over the top. This is the “magic touch” that creates those “unbelievable” bubbly peaks.
5. The Bake: Cover with foil and bake at 375°F for 35 minutes.
6. The Crisp: Remove the foil and bake for another 15–20 minutes until the top is “bakery-perfect” and golden brown.
7. The Reveal: Garnish with parsley and watch your family scramble for the last piece of this “heritage treasure!”
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using a cream-and-egg base makes this a 100% grain-free “wow” that supports your year-long healthy milestone.
• Zero Refined Sugar: A savory delight that keeps your energy stable and avoids the “sugar fog.”
• Family-Approved “Miracle”: Provides a professional-grade meal that is so satisfying, even the grandkids will want every last bite!