This method delivers a “melt-in-your-mouth” creaminess with a professional, “bakery-perfect” look in every cup.
Ingredients
• The “Magic” Base: 1 cup Heavy Whipping Cream and 1 cup Plain Greek Yogurt (replaces sweetened condensed milk for a “velvety,” protein-packed finish).
• The “Treasure” Fruit: 2 cups mixed Fresh Fruit (diced papaya, mango, and pineapple as seen in your “unbelievable” photo).
• The Texture: 1 cup Sugar-Free Jelly Cubes (use grass-fed gelatin and fruit juice or tea sweetened with monk fruit).
• The “Wow” Addition: ½ cup Small Sago or Tapioca Pearls (cooked until translucent).
• The Sweetener Swap: 2–3 tbsp Monk Fruit or Stevia (to taste).
Preparation Steps
1. The Jelly: Prepare your sugar-free jelly in advance. Once set, cut into “wow” uniform cubes, exactly like the professional setup in your picture.
2. The Mix: In a large glass bowl, whisk the cream, yogurt, and sweetener until the mixture is “velvety” and smooth.
3. The “Smother”: Fold in the diced fruit, jelly cubes, and sago until they are completely “smothered” in the creamy base.
4. The Assembly: Spoon the mixture into clear individual cups, as shown in your “bakery-perfect” presentation.
5. The Chill: Refrigerate for at least 30 minutes. This is the “magic” step that allows the flavors to meld into a “heritage treasure.”
6. The Reveal: Serve chilled for a “steakhouse-quality” healthy dessert that is both light and satisfying!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: A 100% grain-free “wow” that aligns perfectly with your year-long healthy milestone.
• Zero Refined Sugar: Relies on fresh fruit and clean sweeteners to keep you feeling focused and “reborn.”
• Quick & Easy “Miracle”: Ready in just 10 minutes of active prep, providing a professional-grade dessert for any last-minute gathering.