No-Sugar Strawberry Chia Pudding

This method delivers a “melt-in-your-mouth” creaminess with a professional, “bakery-perfect” berry finish.

Ingredients

The “Magic” Base: 1 ½ cups Unsweetened Almond Milk or Coconut Milk.

The “Treasure” Seeds: ½ cup Chia Seeds (the “secret” to that “unbelievable” professional-grade thick set).

The Sweetener Swap: 1–2 tbsp Monk Fruit or Stevia (to keep it “bakery-perfect” without the refined sugar).

The Fruit Burst: 1 cup Fresh Strawberries, diced (as seen in your professional-grade photo!).

The Aromatics: 1 tsp Vanilla Extract and a pinch of salt.

Preparation Steps

1. The Whisk: In a large glass bowl, whisk together the milk, sweetener, vanilla, and salt until “velvety” and smooth.

2. The Mix: Stir in the chia seeds. This is the “magic touch”—wait 5 minutes and whisk again to prevent any “unbelievable” clumping.

3. The Berry Fold: Gently fold in the diced strawberries so they are evenly “smothered” in the mixture.

4. The Set: Pour into individual jars or a clear glass bowl, exactly like the professional “wow” setup in your picture.

5. The Chill: Refrigerate for at least 4 hours, or overnight for a “miracle” thick texture.

6. The Reveal: Top with extra strawberry slices before serving to the grandkids for that “bakery-perfect” look!

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: A 100% grain-free “wow” that is perfect for your year-long healthy milestone.

Zero Refined Sugar: Relies on fresh fruit and natural alternatives to keep the kids out of the “sugar fog.”

Omega-3 “Miracle”: Chia seeds provide a professional-grade boost for brain health and long-lasting energy.

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