This method delivers a “melt-in-your-mouth” creaminess with a professional, “bakery-perfect” finish in minutes.
Ingredients
• The “Magic” Base: 14 oz Sugar-Free Condensed Milk (the “secret” to that “unbelievable” professional-grade chew).
• The “Treasure” Body: 2 cups Milk Powder (full-fat or coconut milk powder for a “steakhouse-quality” richness).
Preparation Steps
1. The Mix: In a large glass bowl, whisk the sugar-free condensed milk and milk powder until the mixture becomes “unbelievable” and thick.
2. The Smooth: Knead the mixture briefly with your hands until it becomes a “velvety,” non-sticky dough.
3. The Shape: Press the dough into a square pan lined with parchment paper, exactly like the professional “wow” setup in your picture.
4. The Set: Refrigerate for at least 1 hour. This allows the fudge to firm up into a “steakhouse-quality” consistency.
5. The Slice: Cut into uniform squares (as seen in your “bakery-perfect” photo!).
6. The Reveal: Stack them on a white plate for a professional-grade presentation that is sure to get a “Hello!” from everyone.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: A 100% grain-free “wow” that satisfies your sweet tooth without the carbs.
• Zero Refined Sugar: Relies on clean sweeteners to avoid the “sugar fog” while keeping the texture “velvety.”
• Protein-Packed “Miracle”: Using milk powder provides a professional-grade boost to keep you feeling focused and “reborn.”