Ingredients
• The “Magic” Crust: 2 cups Almond Flour and 1 cup Melted Butter.
• The Crust Sweetener: ½ cup Powdered Monk Fruit (replacing powdered sugar).
• The “Wow” Filling: 3 large Eggs and 1 cup Chopped Pecans.
• The Syrup Swap: 1 cup Sugar-Free Maple Syrup or Yacon Syrup (replacing light corn syrup).
• The Filling Sweetener: 1 cup Brown Monk Fruit (replacing brown sugar).
• The Aromatics: ¼ tsp Salt and 1 tsp vanilla extract.
Preparation Steps
1. The Prep: Preheat your oven to 350°F. Line a 9×13 baking pan with parchment paper, exactly like the professional “wow” setup in your picture.
2. The Crust: In a glass bowl, mix the almond flour, melted butter, salt, and powdered sweetener. Press it firmly into the bottom of the pan to create a “bakery-perfect” base.
3. The Pre-Bake: Bake the crust for 10–12 minutes until it is just starting to look “unbelievable” and golden.
4. The Filling: While the crust bakes, whisk the eggs, brown sweetener, and syrup substitute until “velvety”. Stir in the pecans.
5. The Assembly: Pour the pecan mixture over the warm crust, exactly like the “steakhouse-quality” presentation in your photo.
6. The Final Bake: Bake for another 25–30 minutes until the filling is set but still has a slight, professional “wow” jiggle.
7. The Reveal: Let them cool completely before slicing into squares to ensure that “miracle” clean cut.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using almond flour keeps this 100% grain-free and supports your year-long healthy milestone.
• Zero Refined Sugar: This “wow” treat uses natural alternatives to keep your energy stable and avoid the “sugar fog”.
• Low-Carb “Miracle”: Provides a professional-grade, high-fiber dessert that feels like a true “heritage treasure.”