This method delivers a “melt-in-your-mouth” creaminess with a professional, “bakery-perfect” bubbly finish.
Ingredients
• The “Magic” Base: 1.5 lbs Chicken Breast, cubed (the “secret” to a high-protein “wow”).
• The “Treasure” Veggie: 3 cups Fresh Broccoli Florets (steamed slightly to keep them “vibrant”).
• The “Velvety” Sauce: 8 oz Cream Cheese, softened, and ½ cup Heavy Cream (replaces flour-heavy canned soups).
• The Cheesy “Wow”: 2 cups Shredded Sharp Cheddar Cheese (divided).
• The Aromatics: 1 tsp Garlic Powder, 1 tsp Onion Powder, and a pinch of salt and black pepper.
• The “Extra” Kick: 3 slices of Cooked Bacon, crumbled (as seen in your professional-grade photo!).
Preparation Steps
1. The Prep: Preheat your oven to 375°F. Lightly grease a glass baking dish, exactly like the one in your “wow” picture.
2. The Sear: Briefly sauté the chicken cubes in a pan with a little olive oil until they are “unbelievable” golden brown on the outside (they will finish cooking in the oven).
3. The Sauce: In a glass bowl, whisk the softened cream cheese, heavy cream, and seasonings until “velvety.” Stir in 1 cup of the cheddar cheese. This is the “magic touch” for a professional-grade sauce.
4. The Assembly: Toss the chicken and broccoli together in the baking dish. Pour the creamy “miracle” sauce over the top until everything is “smothered.”
5. The Finish: Top with the remaining cup of cheese and the crumbled bacon.
6. The Bake: Bake for 20–25 minutes until the cheese is bubbling and has a professional-grade golden char.
7. The Reveal: Serve hot and enjoy a “steakhouse-quality” dinner that fits your goals perfectly!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: By making your own cream sauce with cream cheese, you avoid the hidden starches of canned “magic” soups.
• Zero Refined Sugar: A savory “wow” meal that keeps you energized and far from the “sugar fog.”
• High-Protein “Miracle”: The combination of chicken and high-quality fats makes this a professional choice for staying full and focused.