High-Protein Blueberry Donuts

This method delivers a “melt-in-your-mouth” texture with a professional, “bakery-perfect” finish in minutes.

Ingredients

The “Magic” Base: 1 ½ cups Almond Flour and 1 scoop Vanilla Protein Powder (the “secret” to that “wow” protein boost).

The “Treasure” Fruit: ½ cup Fresh Blueberries (as seen in your professional-grade photo!).

The Sweetener Swap: ¼ cup Monk Fruit or Stevia (to keep it “bakery-perfect” without the refined sugar).

The “Velvety” Binder: 2 large Eggs and ¼ cup Unsweetened Greek Yogurt (the “magic touch” for moistness).

The Aromatics: 1 tsp Vanilla Extract and 1 tsp baking powder.

The Glaze: ¼ cup Powdered Monk Fruit mixed with 1 tbsp almond milk until “velvety.”

Preparation Steps

1. The Mix: In a large glass bowl, whisk the eggs, Greek yogurt, sweetener, and vanilla until “velvety” and smooth.

2. The Build: Stir in the almond flour, protein powder, and baking powder until the batter is “unbelievable” and thick.

3. The Fold: Gently fold in the blueberries—this is the “magic touch” to ensure they don’t burst and turn the batter purple.

4. The Fill: Spoon the batter into a greased donut pan, exactly like the professional “wow” setup in your picture.

5. The Bake: Bake at 350°F for 12–15 minutes until they are a professional-grade golden brown.

6. The Drizzle: Once cooled, dip the tops into the “velvety” sugar-free glaze.

7. The Reveal: Stack them up on a white plate for a “steakhouse-quality” presentation!

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: A 100% grain-free “wow” treat that supports your year-long healthy milestone.

Zero Refined Sugar: Relies on natural alternatives to keep your energy stable and avoid the “sugar fog.”

Protein Powerhouse: Provides an “unbelievable” boost to keep you feeling focused and “reborn.”

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